First Brewer(김민경, 김민우, 조태석) - Beer Recipe - Brewer's Friend

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First Brewer(김민경, 김민우, 조태석)

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 12th 2016
1.049
1.010
5.2%
29.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g German - Pale Ale4250 g Pale Ale 39 2.3 85%
450 g American - Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 60 9%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 413 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 13 Boil 55 min 27.34 50%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Aroma 5 min 2.14 50%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
매싱물량 : 15L
스피링 :12.5L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Temperature -- 50 °C 15 min
Beta Temperature -- 62 °C 60 min
ahpa Temperature -- 68 °C 30 min
yeast Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"First Brewer(김민경, 김민우, 조태석)" Brown Porter beer recipe by chibi. All Grain, ABV 5.17%, IBU 29.49, SRM 21.17, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate Wheat) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 07:00 UTC