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Jinxed Session IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday January 16th 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (alternate):

4.5%

IBU (tinseth):

133.7

SRM (mosher):

5.9

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light		44.6	4	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum (15 AA)2 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	100.8	20%
0.50 oz	Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops	Pellet	6	Boil	10 min	3.65	5%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Boil	10 min	15.84	10%
1 oz	Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops	Pellet	4.3	Boil	10 min	5.24	10%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	2.34	5%
1 oz	Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops	Pellet	8.7	Boil	5 min	5.83	10%
0.50 oz	Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops	Pellet	6	Boil	0 min		5%
1 oz	Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops	Pellet	4.3	Boil	0 min		10%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	5 days		5%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		10%
0.50 oz	Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops	Pellet	8.7	Dry Hop	5 days		5%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Magnum (15 AA) (Pellet)	100.8	20%
1 oz	Ahtanum (6 AA) (Pellet)	3.65	10%
1 oz	Chinook (13 AA) (Pellet)	15.84	10%
2 oz	Crystal (4.3 AA) (Pellet)	5.24	20%
1 oz	Cascade (7 AA) (Pellet)	2.34	10%
1.50 oz	Sterling (8.7 AA) (Pellet)	5.83	15%
0.50 oz	Citra (11 AA) (Pellet)		5%
1 oz	Mosaic (12.5 AA) (Pellet)		10%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Deer Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 21:00 UTC
Snapshot Created: 2022-01-16 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Jinxed Session IPA

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