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Jinxed Session IPA

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 16th 2022
1.045
1.010
4.5%
133.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 100.8 20%
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Pellet 6 Boil 10 min 3.65 5%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 10 min 15.84 10%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 10 min 5.24 10%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.34 5%
1 oz Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops Pellet 8.7 Boil 5 min 5.83 10%
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Pellet 6 Boil 0 min 5%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 0 min 10%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 10%
0.50 oz Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops Pellet 8.7 Dry Hop 5 days 5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.41 g | 17.6 qt) 3.12 12.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
"Jinxed Session IPA" American Pale Ale beer recipe by Hex's Brew. Extract, ABV 4.52%, IBU 133.71, SRM 5.9, Fermentables: (DME Golden Light) Hops: (Magnum (15 AA), Ahtanum (6 AA), Chinook (13 AA), Crystal (4.3 AA), Cascade (7 AA), Sterling (8.7 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Irish Moss)
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  • Last Updated: 2022-02-10 21:00 UTC
  • Snapshot Created: 2022-01-16 19:06 UTC