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Distance Makes Us Stronger Cider

Method: All Grain
Style: English Cider
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.048

Final Gravity:

1.000

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.44 kg	Soft Candi Sugar - Blond2.44 kg Soft Candi Sugar - Blond	38	5	80.3%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	19.7%
3.04 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Wine Tannin		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Toronto 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using 7 3L jugs of Sweet Apple Cider from No Frills. It says that it has 29 g of carbs per .25 L. 2943*7 = 2.44 kg sugar.

Will add 0.6 kg cane sugar in 600 ml water after krausen has peaked.

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 03:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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