Not so easy IPA Beer Recipe | BIAB American IPA by Albert King | Brewer's Friend
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Not so easy IPA

201 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: aL
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 19th 2017
1.061
1.013
6.2%
63.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 91.5%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 8.5%
7.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 26.34 13.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 20 min 23.93 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 13.13 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion -- 147 °F 60 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Not so easy IPA" American IPA beer recipe by aL. BIAB, ABV 6.24%, IBU 63.4, SRM 8.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-19 00:34 UTC
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