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Mountain Ale Clone

167 calories 15.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dirtboy
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Monday October 15th 2018
1.051
1.010
5.53%
43.26
23.26
4.96
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.8%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.6%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.1%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late addition) 42 3 14.1%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark - (late addition) 37.6 30 46.4%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 14.1%
7.11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 36.41 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.52 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.33 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Temperature 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Malto Dextrine Other Other 15 min.
2.50 oz Vanilla Extract Spice Primary 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.1 0 0 13.7 15.8 0
Mash Chemistry and Brewing Water Calculator
Author: Dirtboy, Method: Partial Mash, Style: American Brown Ale, ABV 5.53%, IBU 43.26, SRM 23.26, Fermentables: (Black Patent, Chocolate, Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Wheat, LME Traditional Dark, DME Pale Ale) Hops: (Cascade, Saaz, Tettnanger) Other: (Malto Dextrine, Vanilla Extract, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 19:47 UTC
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