Munich Dunkel Beer Recipe | All Grain Munich Dunkel by ChaosMage | Brewer's Friend
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Munich Dunkel

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChaosMage
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 5th 2022
1.057
1.015
5.5%
20.0
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Weyermann - Munich Type I4.7 lb Munich Type I 38 6 41.1%
4.70 lb Weyermann - Munich Type II (Dark)4.7 lb Munich Type II (Dark) 37 10 41.1%
1.70 lb Weyermann - Pilsner1.7 lb Pilsner 36 1.5 14.9%
5.50 oz Weyermann - Carafa Special Type III5.5 oz Carafa Special Type III 29.9 525 3%
11.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.26 oz Hallertau Mittelfruh1.26 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.8 65.6%
0.66 oz Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.19 34.4%
1.92 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Mash in Strike -- 122 °F 30 min
Step 2 Infusion -- 148 °F 30 min
Step 3 Infusion -- 152 °F 40 min
Mash Out Temperature -- 168 °F 10 min
2 gal Sparge Batch Sparge -- 170 °F --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by ChaosMage. All Grain, ABV 5.52%, IBU 19.99, SRM 21.59, Fermentables: (Munich Type I, Munich Type II (Dark), Pilsner, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 21:59 UTC
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