Munich Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Dunkel

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChaosMage
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 5th 2022
1.057
1.015
5.5%
20.0
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Weyermann - Munich Type I4.7 lb Munich Type I 38 6 41.1%
4.70 lb Weyermann - Munich Type II (Dark)4.7 lb Munich Type II (Dark) 37 10 41.1%
1.70 lb Weyermann - Pilsner1.7 lb Pilsner 36 1.5 14.9%
5.50 oz Weyermann - Carafa Special Type III5.5 oz Carafa Special Type III 29.9 525 3%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.26 oz Hallertau Mittelfruh1.26 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.8 65.6%
0.66 oz Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.19 34.4%
1.92 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Mash in Strike -- 122 °F 30 min
Step 2 Infusion -- 148 °F 30 min
Step 3 Infusion -- 152 °F 40 min
Mash Out Temperature -- 168 °F 10 min
2 gal Sparge Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.01 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by ChaosMage. All Grain, ABV 5.52%, IBU 19.99, SRM 21.59, Fermentables: (Munich Type I, Munich Type II (Dark), Pilsner, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-05 21:59 UTC