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Métier Black Stripe Coconut Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Metier Brewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday June 7th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

33.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	US - Pale 2-Row7.8 lb Pale 2-Row	37	1.8	69%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.8%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	31	500	8.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.8%
8 oz	Proximity - Caramunich 608 oz Caramunich 60	34.5	60	4.4%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Nugget0.9 oz Nugget Hops	Pellet	14	Boil	60 min	29.32	47.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.6	26.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.04	26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Nugget (Pellet)	29.32	47.4%
1 oz	Willamette (Pellet)	3.64	52.6%
1.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	0 min.
4 oz	Toasted Coconut		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops and Irish moss according to the schedule. After the boil, chill the wort to 68°F (20°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). After fermentation is complete, transfer to secondary and add toasted coconut chips and condition for 5 days or until desired coconut flavor is achieved. Then crash, package, and carbonate.

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.056
FG: 1.014
IBUs: 32
ABV: 5.5%

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-06-07 19:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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