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Trippy

Name: Trippy
Prep time: 105 min
Cook time: 90 min
Total time: 195 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Pilsner; 1 lb Cane Sugar; 0.5 lb Caramel / Crystal 20L; 0.5 lb Cane Sugar; 0.5 lb Aromatic; 0.75 oz Galaxy Hops

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Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Monday September 9th 2019

Hepatoblastoma (SMASH Tripel)

by JgMantilla

OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

Jay's Trippel

by Doctor Jay

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 29

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

34.1

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	84.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galaxy0.75 oz Galaxy Hops		Pellet	14.25	Boil	60 min	34.14	100%
0.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	90 min
3 gal		Batch Sparge	--	180 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	90 min.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made a 2 liter starter of Omega 028 (Westmalle Tripel Strain) 2 days prior to pitching (September 9th 2019 at 9:30 p.m.)

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2019-09-12 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trippy

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