AGbrewer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | German - Pilsner | 38 | 1.6 | 84.8% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.1% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3% | |
0.50 lb | Cane Sugar | 46 | 0 | 3% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 34.14 | 100% | |
0.75 oz / $ 0.00 |
Omega Yeast Labs - Belgian Ale W OYL-028 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 5.4 oz Temp: 68 °F CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 90 min | |
3 gal | Batch Sparge | -- | 180 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.54 g | 38.2 qt) | 9.09 | 36.4 |
Mash volume with grains (equipment estimates 10.74 g | 43 qt) | 10.29 | 41.2 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |