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Rye Oh Rye Do I Love You

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Fats Schindee
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday February 5th 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

62.1

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.88 lb	American - Pale Ale1.875 lb Pale Ale	37	3.5	28.8%
1.88 lb	German - Vienna1.875 lb Vienna	37	4	28.8%
1.63 lb	American - Rye1.625 lb Rye	38	3.5	25%
10 oz	Flaked Rye10 oz Flaked Rye	36	2.8	9.6%
5 oz	German - CaraRye5 oz CaraRye	34	67	4.8%
2 oz	American - Victory2 oz Victory	34	28	1.9%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1%
104 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	13.4	Boil	60 min	27.02	3.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	15 min	19.15	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.7	Boil	10 min	8.04	5.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.2	Boil	10 min	4.39	5.6%
0.65 oz	Simcoe0.65 oz Simcoe Hops	Pellet	13.4	Boil	0 min		7.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Whirlpool at 170 °F	15 min	2.49	11.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Whirlpool at 170 °F	15 min	0.97	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.7	Dry Hop	4 days		5.6%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	4 days		11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Dry Hop	4 days		5.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.2	Dry Hop	4 days		5.6%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	7 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	46.17	33.4%
1 oz	Centennial (Pellet)	8.04	11.2%
2 oz	Willamette (Pellet)	5.36	22.3%
1 oz	Centennial (Pellet)	2.49	11.1%
1 oz	Citra (Pellet)		11.1%
1 oz	Citra (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Beta glucan rest	Infusion	--	105 °F	10 min
	Sacc rest	Infusion	--	150 °F	60 min
4.3 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.7 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

If sparging is an issue, either add rice hulls or possibly add a beta glucan rest to reduce viscosity.

Had 3.25 gal post boil, but 2.75 into the carboy due to hop absorption loss.

Last two dry hop additions (1 oz Citra and Simcoe) are in the keg, left in until kicked...

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Oh Rye Do I Love You

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