Abby Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Abby

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday October 26th 2020
1.053
1.009
5.7%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 23.5%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 23.5%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 17.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.8%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 11.8%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 11.8%
8.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Mash --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Abby" Belgian Dubbel beer recipe by TheMightyT. BIAB, ABV 5.68%, IBU 0, SRM 9.22, Fermentables: (CaraRed, Goldpils Vienna Malt, Rye Malt, Dry Malt Extract - Amber, DME Pale Ale, LME Golden Light) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 17:40 UTC
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