CAP Beer Recipe | BIAB Pre-Prohibition Lager | Brewer's Friend
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CAP

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 17th 2019
1.050
1.012
5.0%
33.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 84.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 15.4%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sterling9 g Sterling Hops Pellet 11.2 Boil 60 min 18.51 33.3%
9 g Sterling9 g Sterling Hops Pellet 11.2 Boil 20 min 11.21 33.3%
9 g Sterling9 g Sterling Hops Pellet 11.2 Boil 5 min 3.69 33.3%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CAP" Pre-Prohibition Lager beer recipe by filthyastronaut. BIAB, ABV 4.99%, IBU 33.41, SRM 2.66, Fermentables: (Pilsner, Flaked Corn) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 18:40 UTC
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