BSB North Belgian Wit Beer Recipe | BIAB Witbier | Brewer's Friend
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BSB North Belgian Wit

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Shoe
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 16th 2019
1.053
1.013
5.3%
18.6
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 10%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 45%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.6 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g fresh ground indian coriander Spice Boil 5 min.
1.50 oz Ripe Orange Peel Other Boil 5 min.
7 g Camomile Herb Whirlpool --
5 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 11 66 112 150 126
Add phosphoric acid 75% as needed to hit 5.4-5.6 pH estimated at 3 tablespoons(45ml)
Mash Chemistry and Brewing Water Calculator
"BSB North Belgian Wit" Witbier beer recipe by The Shoe. BIAB, ABV 5.26%, IBU 18.6, SRM 3.65, Fermentables: (Pale 2-Row, Malted Naked Oats, Flaked Wheat) Hops: (Tettnanger) Other: (fresh ground indian coriander , Ripe Orange Peel, Camomile , Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 15:56 UTC
NEW Water Requirements:
BSB North Belgian Wit
Equipment Profile Used

System Default

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Water Requirements:
BSB North Belgian Wit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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