{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | BE - Pilsner4 kg Pilsner |
2.05 € / kg 8.20 € |
37 | 1.16 | 75.5% |
| 300 g | Weyermann - Weyermann - American - Cara-Pils/Dextrine300 g Weyermann - American - Cara-Pils/Dextrine |
3.00 € / kg 0.90 € |
33.1 | 2 | 5.7% |
| 500 g | US - Flaked Oats500 g Flaked Oats |
0.00 € / g 1.50 € |
33 | 2.2 | 9.4% |
| 500 g | US - Flaked Wheat500 g Flaked Wheat |
2.95 € / kg 1.48 € |
34 | 2 | 9.4% |
| 5,300 g / 12.08 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | HUELL MELON50 g HUELL MELON Hops |
0.05 € / g 2.28 € |
Pellet | 7.2 | Whirlpool at 70 °C | 20 min | 20.8% | |
| 50 g | Azacca50 g Azacca Hops |
0.09 € / g 4.38 € |
Leaf/Whole | 15 | Whirlpool at 70 °C | 20 min | 20.8% | |
| 50 g | Calypso50 g Calypso Hops |
0.08 € / g 3.93 € |
Pellet | 12.8 | Whirlpool at 70 °C | 20 min | 20.8% | |
| 50 g | HUELL MELON50 g HUELL MELON Hops |
0.05 € / g 2.28 € |
Pellet | 7.2 | Dry Hop (High Krausen) at 20 °C | 3 days | 20.8% | |
| 30 g | Calypso30 g Calypso Hops |
0.08 € / g 2.36 € |
Pellet | 12.8 | Dry Hop (High Krausen) at 20 °C | 3 days | 12.5% | |
| 10 g | Azacca10 g Azacca Hops |
0.09 € / g 0.88 € |
Leaf/Whole | 12.7 | Boil | 30 min | 14.9 | 4.2% |
| 240 g / 16.08 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | HUELL MELON (Pellet) 100 g HUELL MELON (Pellet) Hops |
0.05 € / g 4.55 € |
0 | 41.6% |
| 50 g | Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops |
0.09 € / g 4.38 € |
20.8% | |
| 80 g | Calypso (Pellet) 80 g Calypso (Pellet) Hops |
0.08 € / g 6.28 € |
0 | 33.3% |
| 10 g | Azacca (Leaf/Whole) 10 g Azacca (Leaf/Whole) Hops |
0.09 € / g 0.88 € |
14.9 | 4.2% |
| 240 g / 16.08 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26.15 L | Infusion | 65 °C | 65 °C | 60 min | |
| Infusion | 78 °C | 78 °C | 7 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 3.61 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.65 bar Temp: 2.5 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 119 | 11 | 65 | 227 | 113 | 36 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
Recipe Tools ▼
Brew!
