NEIPALAMA - Beer Recipe - Brewer's Friend

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NEIPALAMA

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday August 19th 2020
1.064
1.011
6.9%
14.9
9.2
5.4
28.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pilsner4 kg Pilsner 2.05 € / kg
8.20 € 		37 1.16 75.5%
300 g Weyermann - Weyermann - American - Cara-Pils/Dextrine300 g Weyermann - American - Cara-Pils/Dextrine 3.00 € / kg
0.90 € 		33.1 2 5.7%
500 g US - Flaked Oats500 g Flaked Oats 0.00 € / g
1.50 € 		33 2.2 9.4%
500 g US - Flaked Wheat500 g Flaked Wheat 2.95 € / kg
1.48 € 		34 2 9.4%
5,300 g / 12.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g HUELL MELON50 g HUELL MELON Hops 0.05 € / g
2.28 € 		Pellet 7.2 Whirlpool at 70 °C 20 min 20.8%
50 g Azacca50 g Azacca Hops 0.09 € / g
4.38 € 		Leaf/Whole 15 Whirlpool at 70 °C 20 min 20.8%
50 g Calypso50 g Calypso Hops 0.08 € / g
3.93 € 		Pellet 12.8 Whirlpool at 70 °C 20 min 20.8%
50 g HUELL MELON50 g HUELL MELON Hops 0.05 € / g
2.28 € 		Pellet 7.2 Dry Hop (High Krausen) at 20 °C 3 days 20.8%
30 g Calypso30 g Calypso Hops 0.08 € / g
2.36 € 		Pellet 12.8 Dry Hop (High Krausen) at 20 °C 3 days 12.5%
10 g Azacca10 g Azacca Hops 0.09 € / g
0.88 € 		Leaf/Whole 12.7 Boil 30 min 14.9 4.2%
240 g / 16.08 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3.61 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 2.5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 113 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.15 L Infusion 65 °C 65 °C 60 min
Infusion 78 °C 78 °C 7 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 27.2
Mash volume with grains (equipment estimates 31.2 L) 30.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.8 L) 16.7
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 27.2  
Equipment Profile Used: System Default
"NEIPALAMA" Specialty IPA: New England IPA beer recipe by Jose Torres. BIAB, ABV 6.91%, IBU 14.9, SRM 9.22, Fermentables: (Pilsner, Weyermann - American - Cara-Pils/Dextrine, Flaked Oats, Flaked Wheat) Hops: (HUELL MELON, Azacca, Calypso) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-10-09 15:11 UTC