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7 sorter ESB

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Valdres Friluftsbryggeri
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Thursday August 9th 2018
1.060
1.012
6.4%
56.2
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg German - Pale Ale8.8 kg Pale Ale 39 2.3 71%
1 kg Munich1 kg Munich 37 6 8.1%
1 kg United Kingdom - Amber1 kg Amber 32 27 8.1%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 4.8%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.2%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 4.8%
12.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Horizon50 g Horizon Hops Pellet 12.5 Boil 60 min 35.73 33.3%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Boil 15 min 8.17 26.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 15 min 11.35 26.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 2 min 0.97 13.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 62 °C 20 min
Infusion 68 °C 40 min
Infusion 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Super Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 332 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6 g/L       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 08:06 UTC
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