Traditional 8 litre Beer Recipe | BIAB Semi-Sweet Mead | Brewer's Friend
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Traditional 8 litre

375 calories 18.3 g 330 ml
Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 375 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Tuesday October 10th 2023
1.124
1.002
16.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Honey3.5 kg Honey 34 0 100%
3.50 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Fermaid K Other Mash --
 
Yeast
Mangrove Jack - Mead M05
Amount:
3 Milliliters
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Traditional 8 litre" Semi-Sweet Mead beer recipe by Brewer #407882. BIAB, ABV 15.97%, IBU 0, SRM 0, Fermentables: (Honey) Other: (Fermaid K)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-10 05:48 UTC
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