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O&I BUBBLAH

Method: All Grain
Style: SHANDY
Boil Time: 60 min
Batch Size: 313 gallons (fermentor volume)
Pre Boil Size: 329 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jim Cass
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Monday September 26th 2022

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 lb	Extra Pale Malt0.1 lb Extra Pale Malt		33	1.8	100%
0.10 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Andover MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

How to make:

Fill 60L tanks with 10gal. of wheat beer
Add 5 gal. of H2O
Finished product = 15 gal.
Add 3.527 LBS. of Amoretti Infusion (13.3g per 16oz) to the finished product)

ABV ~ 3.5%

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-10 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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