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Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 482 calories (Per 330ml)
Carbs: 43 g (Per 330ml)

Created: Thursday April 7th 2022

Original Gravity:

1.154

Final Gravity:

1.031

ABV (standard):

16.2%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 kg	US - Pale 2-Row40 kg Pale 2-Row		37	1.8	100%
40 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			50 °C	78 °C	70 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Angel Yeast - BF 16 Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 736 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-07 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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