A C S Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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A C S

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 247.31 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christian Cardenas
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday March 23rd 2023
1.067
1.017
6.6%
30.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 kg Great Western - Premium 2-Row49 kg Premium 2-Row 37 2 59.2%
14.70 kg Canada Malting - OAT MALT14.7 kg OAT MALT 27.6 2.6 17.8%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 6%
4.30 kg Great Western - Crystal 604.3 kg Crystal 60 30 60 5.2%
3.80 kg Weyermann - Carafa Special Type III3.8 kg Carafa Special Type III 29.9 525 4.6%
1 kg The Swaen - BlackSwaen Chocolate B1 kg BlackSwaen Chocolate B 34.5 338 1.2%
1 kg The Swaen - BlackSwaen Barley1 kg BlackSwaen Barley 33 400 1.2%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 2.4%
2 kg Maltodextrin2 kg Maltodextrin 39 0 2.4%
82.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 oz Yakima Chief Hops - Amarillo11.5 oz Amarillo Hops Pellet 10 Boil 60 min 30.2 100%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.61 L Fly Sparge 67 °C 67 °C 60 min
278.13 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
141 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A C S" Foreign Extra Stout beer recipe by Christian Cardenas. All Grain, ABV 6.56%, IBU 30.2, SRM 38.03, Fermentables: (Premium 2-Row, OAT MALT, BEST Biscuit, Crystal 60, Carafa Special Type III, BlackSwaen Chocolate B, BlackSwaen Barley, Lactose (Milk Sugar), Maltodextrin) Hops: (Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-11 04:35 UTC
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