View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

A C S

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 247.31 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created Thursday March 23rd 2023

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

30.1

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 kg	Great Western - Premium 2-Row48 kg Premium 2-Row	37	2	62.2%
14.70 kg	Flaked Oats14.7 kg Flaked Oats	33	2.2	19%
3.85 kg	Bestmalz - BEST Biscuit3.85 kg BEST Biscuit	35	20	5%
3.85 kg	Great Western - Crystal 603.85 kg Crystal 60	30	60	5%
1.20 kg	The Swaen - BlackSwaen Chocolate B1.2 kg BlackSwaen Chocolate B	34.5	338	1.6%
1.20 kg	The Swaen - BlackSwaen Barley1.2 kg BlackSwaen Barley	33	400	1.6%
3.40 kg	Weyermann - Carafa Special Type III3.4 kg Carafa Special Type III	29.9	525	4.4%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	1.3%
77.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.50 oz	Yakima Chief Hops - Amarillo11.5 oz Amarillo Hops		Pellet	10	Boil	60 min	30.12	100%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.50 oz	Yakima Chief Hops - Amarillo (Pellet)		30.12	100%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
187.61 L	Fly Sparge	67 °C	67 °C	60 min
278.13 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	141 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!