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A C S

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 253.23 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday March 23rd 2023
1.069
1.019
6.5%
32.4
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 61.7%
13 kg Canada Malting - OAT MALT13 kg OAT MALT 27.6 2.6 16%
4.20 kg Bestmalz - BEST Biscuit4.2 kg BEST Biscuit 35 20 5.2%
4.20 kg Great Western - Crystal 604.2 kg Crystal 60 30 60 5.2%
3.70 kg Weyermann - Carafa Special Type III3.7 kg Carafa Special Type III 29.9 525 4.6%
2 kg Thomas Fawcett - Chocolate Malt2 kg Chocolate Malt 32.2 420 2.5%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 2.5%
2 kg Maltodextrin2 kg Maltodextrin 39 0 2.5%
81.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Columbus8 oz Columbus Hops Pellet 16 Boil 60 min 32.39 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.61 L Fly Sparge 75 °C 69 °C 90 min
236.4 L Strike 67 °C 69 °C 60 min
98.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 253.26 L. Suggest reducing initial water volume to 45.4 L and adding 207.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 282.19 L 231.3
Strike water volume at mash thickness of 3 L/kg 231.3
Mash volume with grains 282.2
Grain absorption losses -77.1
Remaining sparge water volume (equipment estimates 97.3 L) 97.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 253.3 L) 253.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 245
Going into fermentor 245
Total: 328.6  
Equipment Profile Used: System Default
"A C S" Foreign Extra Stout beer recipe by Christian Cardenas. All Grain, ABV 6.48%, IBU 32.39, SRM 37.7, Fermentables: (Premium 2-Row, OAT MALT, BEST Biscuit, Crystal 60, Carafa Special Type III, Chocolate Malt, Lactose (Milk Sugar), Maltodextrin) Hops: (Columbus)
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  • Last Updated: 2026-05-27 04:03 UTC