A C S - Beer Recipe - Brewer's Friend

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A C S

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 247.28 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday March 23rd 2023
1.065
1.014
6.7%
30.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Great Western - Premium 2-Row46 kg Premium 2-Row 37 2 59.5%
14.70 kg Canada Malting - OAT MALT14.7 kg OAT MALT 27.6 2.6 19%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 6.5%
4.30 kg Great Western - Crystal 604.3 kg Crystal 60 30 60 5.6%
5.50 kg Weyermann - Carafa Special Type III5.5 kg Carafa Special Type III 29.9 525 7.1%
1.80 kg Lactose (Milk Sugar)1.8 kg Lactose (Milk Sugar) 41 1 2.3%
77.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 oz Yakima Chief Hops - Amarillo11.3 oz Amarillo Hops Pellet 10 Boil 60 min 30.04 100%
11.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
141 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.61 L Fly Sparge 67 °C 67 °C 60 min
278.13 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.3 L. Suggest reducing initial water volume to 45.4 L and adding 201.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 325.41 L 275.6
Strike water volume at mash thickness of 3.7 L/kg 275.6
Mash volume with grains 325.4
Grain absorption losses -75.5
Remaining sparge water volume (equipment estimates 46.9 L) 46.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 247.3 L) 247.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 240
Going into fermentor 240
Total: 322.5  
Equipment Profile Used: System Default
"A C S" Foreign Extra Stout beer recipe by Christian Cardenas. All Grain, ABV 6.73%, IBU 30.04, SRM 39.22, Fermentables: (Premium 2-Row, OAT MALT, BEST Biscuit, Crystal 60, Carafa Special Type III, Lactose (Milk Sugar)) Hops: (Amarillo)
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  • Last Updated: 2024-05-01 21:16 UTC