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Gourd Hoard

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Robby Brosman
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

12.9

SRM (morey):

12.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	36.6%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	18.3%
14 oz	Belgian - CaraMunich14 oz CaraMunich	33	50	5.3%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	3.1%
6 lb	Skagit Valley Malting - Copeland Pale6 lb Copeland Pale	33	2	36.6%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops		Leaf/Whole	4	Boil	60 min	12.93	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Liberty (Leaf/Whole)		12.93	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	vietnamese cinnamon	Spice	Boil	5 min.
1 tsp	nutmeg	Spice	Boil	5 min.
0.20 tsp	fresh ground ginger	Spice	Boil	5 min.
0.10 tbsp	Vanilla	Spice	Secondary	5 days
5 lb	Pumpkin	Other	Boil	90 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	243
Mash Chemistry and Brewing Water Calculator

Notes

Black futsu squash, Acorn Squash, butternut squash, Winter luxury pumpkin roasted with brown sugar added @ Boil
Spices @ 5 min
soak vanilla bean in whiskey and add at kegging

Make a whiskey tincture with the spices

Resources
https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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