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Beetroot Saison

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday December 7th 2018

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

22.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	German - Floor-Malted Bohemian Pilsner36 kg Floor-Malted Bohemian Pilsner	38	1.8	85.7%
3 kg	New Zealand - Aurora Malt3 kg Aurora Malt	37.2	29.44	7.1%
3 kg	German - Acidulated Malt3 kg Acidulated Malt	27	3.4	7.1%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Warrior35 g Warrior Hops	Pellet	16	Boil	60 min	9.67	6.5%
500 g	Chinook500 g Chinook Hops	Leaf/Whole	13	Boil	3 min	12.69	93.5%
535 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Warrior (Pellet) 35 g Warrior (Pellet) Hops	9.67	6.5%
500 g	Chinook (Leaf/Whole) 500 g Chinook (Leaf/Whole) Hops	12.69	93.5%
535 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 3242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-07 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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