Brewer's Friend

Print

Beetroot Saison

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 7th 2018
1.063
1.013
6.6%
22.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg German - Floor-Malted Bohemian Pilsner36 kg Floor-Malted Bohemian Pilsner 38 1.8 85.7%
3 kg New Zealand - Aurora Malt3 kg Aurora Malt 37.2 29.44 7.1%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 7.1%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 9.67 6.5%
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Boil 3 min 12.69 93.5%
535 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.38 L. Suggest reducing initial water volume to 45.4 L and adding 102.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.02 L. Suggest reducing strike water volume to 17.68 L and adding 135.62 L sparge/top-off. 153.3
Strike water volume at mash thickness of 3.7 L/kg 153.3
Mash volume with grains 181
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 38 L) 49.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.4 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 140
Going into fermentor 140
Total: 202.9  
Equipment Profile Used: System Default
"Beetroot Saison" Fruit and Spice Beer recipe by GreatApe. All Grain, ABV 6.64%, IBU 22.37, SRM 7.11, Fermentables: (Floor-Malted Bohemian Pilsner, Aurora Malt, Acidulated Malt) Hops: (Warrior, Chinook)
Last Updated and Sharing
 
573
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-07 22:58 UTC