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phunky phantom saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

11.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	German - Floor-Malted Bohemian Pilsner1200 g Floor-Malted Bohemian Pilsner	38	1.8	27%
550 g	German - Spelt Malt550 g Spelt Malt	37	2	12.4%
200 g	Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt	38.7	2	4.5%
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	56.2%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil at 100 °C	0 min		33.3%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	50 min	11.81	66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Sorachi Ace (Pellet) 14 g Sorachi Ace (Pellet) Hops		33.3%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	11.81	66.7%
42 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
65 g	Ginger	Herb	Boil	30 min.
15 g	pink peppercorns	Spice	Boil	30 min.
5 g	grains of paradise	Spice	Boil	30 min.

Yeast

RVA Yeast Labs - RVA 263 Ghost Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	Medium
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME.

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-07 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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