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Even Sharks Need Water

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Verdant Brewery
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday May 2nd 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

28.6

EBC (ebcmorey):

8.3

Mash pH

5.0

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Crisp Malting - Extra Pale Ale Malt3.3 kg Extra Pale Ale Malt	38	3.04	58.5%
0.80 kg	Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise	37	4.91	14.2%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	4.37	8%
0.45 kg	Weyermann - Carapils0.45 kg Carapils	34.5	4.11	8%
0.22 kg	Crisp Malting - Wheat Malt0.22 kg Wheat Malt	38.87	3.84	3.9%
0.22 kg	Rolled Oats0.22 kg Rolled Oats	33	4.37	3.9%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0		3.5%
5.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Hop Stand	30 min	11.25	7.7%
60 g	Citra60 g Citra Hops	Pellet	11	Hop Stand	30 min	17.37	15.4%
120 g	Galaxy120 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		30.8%
180 g	Citra180 g Citra Hops	Pellet	11	Dry Hop	3 days		46.2%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	11.25	38.5%
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	17.37	61.6%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.23 L	Strike	69 °C	67 °C	60 min
20.91 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Soft NEIPA Style

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	50	10	300	50	24
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop after ferment
Add hops
Rouse
Crash and keg after 3 days max

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-05-05 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Even Sharks Need Water

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