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NEIPA - 2021.1

179 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Friday January 8th 2021
1.058
1.016
5.5%
30.3
9.6
n/a
5.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 59.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 21.3%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 17%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Magnum0.01 kg Magnum Hops Pellet 15 Boil 60 min 17.92 2.6%
0.04 kg Citra0.04 kg Citra Hops 1.37 / oz
1.93
Pellet 13.2 Whirlpool at 77 °C 0 min 6.54 10.3%
0.04 kg Amarillo0.04 kg Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 0 min 4.26 10.3%
0.01 kg Mosaic0.01 kg Mosaic Hops 1.37 / oz
0.48
Pellet 12.7 Whirlpool at 77 °C 0 min 1.57 2.6%
0.04 kg Citra0.04 kg Citra Hops 1.37 / oz
1.93
Pellet 13.2 Dry Hop (High Krausen) 3 days 10.3%
0.04 kg Amarillo0.04 kg Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 10.3%
0.03 kg Mosaic0.03 kg Mosaic Hops 1.37 / oz
1.45
Pellet 12.7 Dry Hop (High Krausen) 3 days 7.7%
0.06 kg Citra0.06 kg Citra Hops Pellet 11 Dry Hop 3 days 15.4%
0.06 kg Amarillo0.06 kg Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 15.4%
0.06 kg Mosaic0.06 kg Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
0.39 kg / 5.80
 
Mash Guidelines
Amount Description Type Temp Time
11.6 L Temperature 68 °C 60 min
23.3 L Sparge 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nut Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Notes

For the dry hop additions, do the first lot at high krausen and the 2nd lot when fermentation has pretty much completed.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 20:47 UTC
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Jamesmarsh86 02/05/2021 at 08:47pm
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