NEIPA - 2021.1 - Beer Recipe - Brewer's Friend

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NEIPA - 2021.1

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday January 8th 2021
1.058
1.016
5.5%
30.3
9.6
n/a
5.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 59.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 21.3%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 17%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Magnum0.01 kg Magnum Hops Pellet 15 Boil 60 min 17.92 2.6%
0.04 kg Citra0.04 kg Citra Hops $ 1.37 / oz
$ 1.93 		Pellet 13.2 Whirlpool at 77 °C 0 min 6.54 10.3%
0.04 kg Amarillo0.04 kg Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 0 min 4.26 10.3%
0.01 kg Mosaic0.01 kg Mosaic Hops $ 1.37 / oz
$ 0.48 		Pellet 12.7 Whirlpool at 77 °C 0 min 1.57 2.6%
0.04 kg Citra0.04 kg Citra Hops $ 1.37 / oz
$ 1.93 		Pellet 13.2 Dry Hop (High Krausen) 3 days 10.3%
0.04 kg Amarillo0.04 kg Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 10.3%
0.03 kg Mosaic0.03 kg Mosaic Hops $ 1.37 / oz
$ 1.45 		Pellet 12.7 Dry Hop (High Krausen) 3 days 7.7%
0.06 kg Citra0.06 kg Citra Hops Pellet 11 Dry Hop 3 days 15.4%
0.06 kg Amarillo0.06 kg Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 15.4%
0.06 kg Mosaic0.06 kg Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
0.39 kg / $ 5.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nut Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Temperature -- 68 °C 60 min
23.3 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.8 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

For the dry hop additions, do the first lot at high krausen and the 2nd lot when fermentation has pretty much completed.

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  • Last Updated: 2021-02-05 20:47 UTC