Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
48.68 |
40% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
9.34 |
13.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
3 min |
2.39 |
20% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.7 |
Aroma
|
0 min |
|
13.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
6.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
6.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
67 grader starttemp |
Temperature |
-- |
64 °C |
60 min |
|
10 L |
Skyllevann i kjølebagkar |
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
Mangrove Jack - British Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
145 B cells required
|
|
|
Mix Safale 04 og 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
145 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Tablesugar
Amount: 200
CO2 Level: 2,2 Volumes |
Target Water Profile
Balanced Profile
Notes
Meskevann: 19l kokende. 9l kranvann. Ga tilnærmet 67grader.
Skyllevann 8l/80grader.
Kokevolum 32l.
Fyll opp til merke i kjelen eller til 6cm fra toppen.+ 2l
Hadde på noe selvdyrket gjær. Blanding Safale 04 og 05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-15 08:23 UTC
- Snapshot Created: 2015-05-27 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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