Pale Summer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Summer

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bengt Pettersen
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday May 27th 2015
1.065
1.013
6.8%
60.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 86.7%
1 kg German - CaraHell1 kg CaraHell 34 11 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 8.5 Boil 60 min 48.68 40%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 10 min 9.34 13.3%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 3 min 2.39 20%
20 g Cascade20 g Cascade Hops Pellet 6.7 Aroma 0 min 13.3%
10 g Citra10 g Citra Hops Pellet 13.5 Dry Hop 7 days 6.7%
10 g Centennial10 g Centennial Hops Pellet 8.5 Dry Hop 7 days 6.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Mix Safale 04 og 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Tablesugar       Amount: 200       CO2 Level: 2,2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 67 grader starttemp Temperature -- 64 °C 60 min
10 L Skyllevann i kjølebagkar Sparge -- 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.8 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Meskevann: 19l kokende. 9l kranvann. Ga tilnærmet 67grader.
Skyllevann 8l/80grader.
Kokevolum 32l.
Fyll opp til merke i kjelen eller til 6cm fra toppen.+ 2l

Hadde på noe selvdyrket gjær. Blanding Safale 04 og 05

Last Updated and Sharing
 
554
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-15 08:23 UTC
  • Snapshot Created: 2015-05-27 10:49 UTC