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Hi Nelson! Saison w/ Hibiscus

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzymittenbrewing on HBT
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday April 13th 2015

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

52.6

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	78.6%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	13	Boil	60 min	47.7	40%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	13	Whirlpool	20 min	4.87	20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	13	Dry Hop	5 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Nelson Sauvin (Pellet)		52.57	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal			--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	147
3g Gypsum 4g Epsom 1.5g table salt .5g Calcium Chloride 2.5g Calcium Carbonate
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68 then let free rise to 78

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 04:23 UTC
Snapshot Created: 2015-04-13 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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