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Hoegaarden _ HA

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday November 30th 2019

Hoegaarden Clone

by Gulating Tromsø

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 14

Weissbier König

by FORZA-RI

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 14

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

16.7

SRM (morey):

4.3

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	46%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	30.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.6%
0.22 kg	Rice Hulls0.22 kg Rice Hulls	0	0	3.4%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	7.7%
6.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	3.9	Boil	60 min	8.31	33.3%
20 g	Sterling20 g Sterling Hops	Leaf/Whole	7.3	Boil	15 min	7.72	33.3%
20 g	Sterling20 g Sterling Hops	Leaf/Whole	7.3	Boil	1 min	0.67	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Leaf/Whole)	8.31	33.3%
40 g	Sterling (Leaf/Whole) 40 g Sterling (Leaf/Whole) Hops	8.39	66.6%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	72 °C	67 °C	60 min
	Sparge	67 °C	78 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.54 g	Coriander		Herb	Boil	5 min.
7.08 g	Curacao Orange Peel		Spice	Boil	5 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ermitage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2020-02-07 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoegaarden _ HA

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