Hoegaarden _ HA - Beer Recipe - Brewer's Friend

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Hoegaarden _ HA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday November 30th 2019
1.052
1.013
5.1%
16.7
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 46%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 30.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.6%
0.22 kg Rice Hulls0.22 kg Rice Hulls 0 0 3.4%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 7.7%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 60 min 8.31 33.3%
20 g Sterling20 g Sterling Hops Leaf/Whole 7.3 Boil 15 min 7.72 33.3%
20 g Sterling20 g Sterling Hops Leaf/Whole 7.3 Boil 1 min 0.67 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.54 g Coriander Herb Boil 5 min.
7.08 g Curacao Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ermitage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 72 °C 67 °C 60 min
Sparge 67 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.1
Mash volume with grains (equipment estimates 29.9 L) 30.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Hoegaarden _ HA" Weizen/Weissbier beer recipe by Brewer #62309. All Grain, ABV 5.09%, IBU 16.69, SRM 4.28, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls, Flaked Rice) Hops: (Styrian Goldings, Sterling) Other: (Coriander, Curacao Orange Peel)
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  • Last Updated: 2020-02-07 10:56 UTC