View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bruut Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday September 10th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

37.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
175 kg	Belgian - Pilsner175 kg Pilsner	37	2.77	61.4%
70 kg	German - Munich Dark70 kg Munich Dark	37	39.87	24.6%
25 kg	United Kingdom - Brown25 kg Brown	32	171.96	8.8%
10 kg	German - Melanoidin10 kg Melanoidin	37	65.22	3.5%
5 kg	Belgian - Chocolate5 kg Chocolate	30	905.81	1.8%
285 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-10 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!