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Around the World - Bobek

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Tom Ford
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday April 23rd 2022

EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.2%

IBU (tinseth):

32.5

EBC (ebcmorey):

20.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	89.6%
380 g	United Kingdom - Crystal 90L380 g Crystal 90L	33	238.67	6.8%
200 g	Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt	38.7	3.84	3.6%
5,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Bobek (3.5 AA)	Leaf/Whole	4.2	Boil	60 min	22.67	50%
30 g	Charles Faram - Bobek (3.5 AA)	Leaf/Whole	4.2	Boil	20 min	8.24	30%
20 g	Charles Faram - Bobek20 g Bobek Hops	Leaf/Whole	3.5	Whirlpool at 18 °C	3 min	1.59	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Charles Faram - Bobek (3.5 AA) (Leaf/Whole)	30.91	80%
20 g	Charles Faram - Bobek (Leaf/Whole) 20 g Bobek (Leaf/Whole) Hops	1.59	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.89 L	Strike	69 °C	67 °C	60 min
17.74 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.22 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	36	51	53	303.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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