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CC Saison

224 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Spencer Janney
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Thursday September 5th 2019
1.067
1.020
6.16%
69.62
4.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 64.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb German - Rye2 lb Rye 38 3.5 14.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Boil 60 min 50.46 30.4%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 30 min 7.76 17.4%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 20 min 7.86 17.4%
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Aroma 5 min 3.54 13%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 6 days 10.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 6 days 10.9%
4.6 oz / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Spencer Janney, Method: All Grain, Style: Saison, ABV 6.16%, IBU 69.62, SRM 4.72, Fermentables: (Pilsner, Carapils (Dextrine Malt), Rye, Pale 2-Row) Hops: (Centennial, Saaz, Willamette, Perle, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 17:59 UTC
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