CC Saison
224 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Centennial1.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
50.46 |
30.4% |
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.76 |
17.4% |
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.86 |
17.4% |
0.60 oz |
Perle0.6 oz Perle Hops |
|
Pellet |
8.2 |
Aroma
|
5 min |
3.54 |
13% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
6 days |
|
10.9% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
6 days |
|
10.9% |
4.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.64 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"CC Saison" Saison beer recipe by Spencer Janney. All Grain, ABV 6.16%, IBU 69.62, SRM 4.72, Fermentables: (Pilsner, Carapils (Dextrine Malt), Rye, Pale 2-Row) Hops: (Centennial, Saaz, Willamette, Perle, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 17:59 UTC