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South Gorrie IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robb Foltz
Rating:

5.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

57.2

SRM (morey):

7.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	74.6%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	10.2%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	10.2%
0.75 lb	Weyermann - Acidulated0.75 lb Acidulated	27	3.4	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	12.4	Boil	60 min	41.15	12.5%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	5.7	Boil	30 min	1.45	25%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool	15 min	7.83	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	6.81	12.5%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Dry Hop	2 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		12.5%
1 oz	Celeia1 oz Celeia Hops	Pellet	2.9	Aroma	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	41.15	12.5%
2 oz	Yakima Valley Hops - Cascade (Pellet)	1.45	25%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	7.83	12.5%
1 oz	Centennial (Pellet)	6.81	12.5%
1 oz	Yakima Valley Hops - Cashmere (Pellet)		12.5%
1 oz	Mosaic (Pellet)		12.5%
1 oz	Celeia (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.32 gal		Strike	159 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Cincinnati, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	23	28	54	56
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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robbfoltz • 12/11/2019 at 07:17pm

5 of 5

Awesome, balanced flavor. I will be brewing this one again soon

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View Recipe

South Gorrie IPA

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