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South Gorrie IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robb Foltz
Rating:
5.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 9th 2019
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1.068
1.013
7.2%
57.2
7.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.2%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 10.2%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12.4 Boil 60 min 41.15 12.5%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 5.7 Boil 30 min 1.45 25%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool 15 min 7.83 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 6.81 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 2 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 12.5%
1 oz Celeia1 oz Celeia Hops Pellet 2.9 Aroma 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 23 28 54 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.32 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.77 43.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"South Gorrie IPA" American IPA beer recipe by Robb Foltz. BIAB, ABV 7.18%, IBU 57.24, SRM 7.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraFoam, Acidulated) Hops: (Galena, Cascade, Mosaic, Centennial, Cashmere, Celeia)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-17 16:40 UTC