View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA ver. 2 HAZY AF

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday June 29th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

40.7

SRM (morey):

5.6

Mash pH

5.4

Cost £

22.46

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	United Kingdom - Pale 2-Row0.8 kg Pale 2-Row	£ 1.29 / kg £ 1.03	38	2.5	13.7%
2 kg	United Kingdom - Munich2 kg Munich		37	6	34.2%
1.20 kg	United Kingdom - Lager1.2 kg Lager	£ 1.37 / kg £ 1.64	38	1.4	20.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	£ 1.20 / kg £ 0.60	34	2	8.5%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	£ 1.20 / kg £ 0.84	33	2.2	12%
0.25 kg	German - Carapils0.25 kg German - Carapils	£ 1.36 / kg £ 0.34	35	1.3	4.3%
0.40 kg	American - Rye0.4 kg Rye	£ 1.40 / kg £ 0.56	38	3.5	6.8%
5.85 kg / £ 5.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	£ 0.03 / g £ 0.17	Pellet	10.7	First Wort	0 min	6.17	1.9%
5 g	Vic Secret5 g Vic Secret Hops	£ 0.07 / g £ 0.34	Pellet	20.6	First Wort	0 min	11.88	1.9%
5 g	Southern Cross5 g Southern Cross Hops	£ 0.04 / g £ 0.19	Pellet	12.9	First Wort	0 min	7.44	1.9%
5 g	Vic Secret5 g Vic Secret Hops	£ 0.07 / g £ 0.34	Pellet	18.4	Boil	5 min	1.92	1.9%
5 g	El Dorado5 g El Dorado Hops	£ 0.06 / g £ 0.30	Pellet	14.3	Boil	5 min	1.5	1.9%
5 g	Southern Cross5 g Southern Cross Hops	£ 0.04 / g £ 0.19	Pellet	12.9	Boil	5 min	1.35	1.9%
5 g	Chinook5 g Chinook Hops	£ 0.06 / g £ 0.30	Pellet	11.2	Boil	5 min	1.17	1.9%
5 g	Amarillo5 g Amarillo Hops	£ 0.06 / g £ 0.30	Pellet	8.3	Boil	5 min	0.87	1.9%
5 g	Vic Secret5 g Vic Secret Hops	£ 0.07 / g £ 0.34	Pellet	18.4	Boil	0 min		1.9%
5 g	El Dorado5 g El Dorado Hops	£ 0.06 / g £ 0.30	Pellet	14.3	Boil	0 min		1.9%
5 g	Southern Cross5 g Southern Cross Hops	£ 0.04 / g £ 0.19	Pellet	12.9	Boil	0 min		1.9%
5 g	Chinook5 g Chinook Hops	£ 0.06 / g £ 0.30	Pellet	11.2	Boil	0 min		1.9%
5 g	Amarillo5 g Amarillo Hops	£ 0.06 / g £ 0.30	Pellet	8.3	Boil	0 min		1.9%
10 g	Vic Secret10 g Vic Secret Hops	£ 0.07 / g £ 0.68	Pellet	18.4	Whirlpool at 80 °C	20 min	2.38	3.8%
10 g	El Dorado10 g El Dorado Hops	£ 0.06 / g £ 0.60	Pellet	14.3	Whirlpool at 80 °C	20 min	1.85	3.8%
10 g	Chinook10 g Chinook Hops	£ 0.06 / g £ 0.60	Pellet	11.2	Whirlpool at 80 °C	20 min	1.45	3.8%
10 g	Amarillo10 g Amarillo Hops	£ 0.06 / g £ 0.60	Pellet	8.3	Whirlpool at 80 °C	20 min	1.07	3.8%
10 g	Southern Cross10 g Southern Cross Hops	£ 0.04 / g £ 0.37	Pellet	12.9	Whirlpool at 80 °C	20 min	1.67	3.8%
30 g	Vic Secret30 g Vic Secret Hops	£ 0.07 / g £ 2.04	Pellet	18.4	Dry Hop	4 days		11.3%
30 g	Chinook30 g Chinook Hops	£ 0.06 / g £ 1.80	Pellet	11.2	Dry Hop	4 days		11.3%
30 g	Amarillo30 g Amarillo Hops	£ 0.06 / g £ 1.80	Pellet	8.3	Dry Hop	4 days		11.3%
30 g	El Dorado30 g El Dorado Hops	£ 0.06 / g £ 1.80	Pellet	14.3	Dry Hop	4 days		11.3%
30 g	Southern Cross30 g Southern Cross Hops	£ 0.04 / g £ 1.11	Pellet	12.9	Dry Hop	4 days		11.3%
265 g / £ 14.94

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.17	6.17	1.9%
5 g	Vic Secret (Pellet) 5 g Vic Secret (Pellet) Hops	£ 0.07 / g £ 0.34	11.88	1.9%
55 g	Southern Cross (Pellet) 55 g Southern Cross (Pellet) Hops	£ 0.04 / g £ 2.04	10.46	20.8%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	£ 0.07 / g £ 3.40	4.3	18.9%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	£ 0.06 / g £ 3.00	3.35	18.9%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	£ 0.06 / g £ 3.00	2.62	18.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	£ 0.06 / g £ 3.00	1.94	18.9%
265 g / £ 14.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	72 °C	65 °C	75 min
		75 °C	75 °C	10 min
8 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	£ 2.50 / each £ 2.50
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Perth, Perth & Kinross, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!