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Belgisk Tomte

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday June 17th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

51.6

EBC (ebcmorey):

75.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	48.4%
1 kg	German - Pilsner1 kg Pilsner	38	2.77	16.1%
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	5.17	16.1%
0.40 kg	Belgian - Special B0.4 kg Special B	34	305.39	6.5%
0.40 kg	German - De-Husked Caraf II0.4 kg De-Husked Caraf II	32	1113.96	6.5%
0.40 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	732.36	6.5%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Target40 g Target Hops	Leaf/Whole	10.9	Boil	60 min	43.03	44.4%
50 g	Perle50 g Perle Hops	Leaf/Whole	3.5	Boil	15 min	8.57	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Target (Leaf/Whole) 40 g Target (Leaf/Whole) Hops	43.03	44.4%
50 g	Perle (Leaf/Whole) 50 g Perle (Leaf/Whole) Hops	8.57	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Add 18 L of 74 degree water	Infusion	--	68 °C	90 min
9 L	Mashout	Infusion	--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	10 min.
1 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 7g/l

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Add 0.5 tsp of CaSO4 and 1 tsp of CaCl2 to mash. Add 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2016-11-04 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgisk Tomte

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