Belgisk Tomte - Beer Recipe - Brewer's Friend

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Belgisk Tomte

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 17th 2016
1.058
1.012
6.0%
51.6
75.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 48.4%
1 kg German - Pilsner1 kg Pilsner 38 2.77 16.1%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 5.17 16.1%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 6.5%
0.40 kg German - De-Husked Caraf II0.4 kg De-Husked Caraf II 32 1113.96 6.5%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 10.9 Boil 60 min 43.03 44.4%
50 g Perle50 g Perle Hops Leaf/Whole 3.5 Boil 15 min 8.57 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Add 0.5 tsp of CaSO4 and 1 tsp of CaCl2 to mash.

Add 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Add 18 L of 74 degree water Infusion -- 68 °C 90 min
9 L Mashout Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.1 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Belgisk Tomte" Robust Porter beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 6.01%, IBU 51.6, SRM 75.25, Fermentables: (Maris Otter Pale, Pilsner, Pale 2-Row, Special B, De-Husked Caraf II, Belgian Candi Sugar - Dark (275L)) Hops: (Target, Perle) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 20:24 UTC