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American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.05 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: URIEL FAVERO
Calories: 197 calories (Per 12L)
Carbs: 17.5 g (Per 12L)

Created: Thursday July 31st 2025

Black Butte Porter

OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 23

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (rager):

26.4

SRM (morey):

26.2

Mash pH

5.3

Cost €

6.59

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Brew Log History

Target 28°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	The Swaen - Swaen Pilsner0.5 kg Swaen Pilsner	2.10 € / kg 1.05 €	38	2	30.1%
0.70 kg	The Swaen - Swaen Vienna0.7 kg Swaen Vienna	2.15 € / kg 1.51 €	36.8	4.5	42.2%
0.06 kg	Castle Malting - Château Cara Clair0.06 kg Château Cara Clair	3.76 € / kg 0.23 €	35	3.2	3.6%
0.10 kg	The Swaen - BlackSwaen Chocolate B0.1 kg BlackSwaen Chocolate B	3.40 € / kg 0.34 €	34.5	338	6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats		33	2.2	15.1%
0.05 kg	The Swaen - Platinumswaen Sauer0.05 kg Platinumswaen Sauer		27	5.81	3%
1.66 kg / 3.12 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	0.09 € / g 1.35 €	Leaf/Whole	2.85	Boil	60 min	26.35	100%
15 g / 1.35 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Styrian Goldings (Leaf/Whole)	0.09 € / g 1.35 €	26.35	100%
15 g / 1.35 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 L	Strike	72 °C	67 °C	75 min
	Vorlauf	--	--	10 min
4.3 L	Batch Sparge	79 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 26 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Grams	Cost:	0.53 € / g 2.12 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

2.12 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.7 g Temp: 28 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Caldas de Penacova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2025-08-22 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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American Porter

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