American Porter Beer Recipe | All Grain American Porter by Uriel homebrewer | Brewer's Friend
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American Porter

193 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.05 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: URIEL FAVERO
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Thursday July 31st 2025
1.059
1.011
6.2%
26.4
26.0
5.6
6.59
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg The Swaen - Swaen Pilsner0.5 kg Swaen Pilsner 2.10 € / kg
1.05 € 		38 2 31.1%
0.70 kg The Swaen - Swaen Vienna0.7 kg Swaen Vienna 2.15 € / kg
1.51 € 		36.8 4.5 43.5%
0.06 kg Castle Malting - Château Cara Clair0.06 kg Château Cara Clair 3.76 € / kg
0.23 € 		35 3.2 3.7%
0.10 kg The Swaen - BlackSwaen Chocolate B0.1 kg BlackSwaen Chocolate B 3.40 € / kg
0.34 € 		34.5 338 6.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 15.5%
1.61 kg / 3.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops 0.09 € / g
1.35 € 		Leaf/Whole 2.85 Boil 60 min 26.35 100%
15 g / 1.35 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 L Strike 72 °C 67 °C 75 min
Vorlauf -- -- 10 min
4.4 L Batch Sparge 79 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 26 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
0.53 € / g
2.12 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
2.12 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.7 g       Temp: 28 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Caldas de Penacova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Porter" American Porter beer recipe by URIEL FAVERO. All Grain, ABV 6.22%, IBU 26.35, SRM 26.02, Fermentables: ( Swaen Pilsner, Swaen Vienna, Château Cara Clair, BlackSwaen Chocolate B, Flaked Oats) Hops: (Styrian Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-31 17:48 UTC
NEW Water Requirements:
American Porter
Equipment Profile Used

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Water Requirements:
American Porter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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