View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.76 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: URIEL FAVERO
Calories: 189 calories (Per 12L)
Carbs: 20.8 g (Per 12L)

Created: Thursday July 31st 2025

Sweet Lew's Vanilla Porter

by monumentparkbrewing

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (rager):

27.4

SRM (morey):

32.6

Mash pH

5.4

Cost €

8.88

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	The Swaen - Goldswaen light0.2 kg Goldswaen light	3.20 € / kg 0.64 €	35	10	7.3%
2 kg	The Swaen - Swaen Vienna2 kg Swaen Vienna	2.15 € / kg 4.30 €	36.8	4.5	72.7%
0.30 kg	The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B	3.40 € / kg 1.02 €	34.5	338	10.9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats		33	2.2	9.1%
2.75 kg / 5.96 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops		Lupulin Pellet	14	Boil	30 min	27.38	100%
12 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Lupulin Pellet) 12 g Magnum (Lupulin Pellet) Hops		27.38	100%
12 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 L	Strike	76 °C	66 °C	75 min
	Vorlauf	--	--	10 min
8.3 L	Batch Sparge	79 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	15 min.
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.49 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.52 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5.50 Grams	Cost:	0.53 € / g 2.92 €
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

2.92 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.7 g Temp: 28 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Luso - Portugal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	90	50	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-26 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

American Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}