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American Porter

189 calories 20.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.76 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: URIEL FAVERO
Calories: 189 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Thursday July 31st 2025
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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 32

1.057
1.016
5.4%
27.4
32.6
5.4
8.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg The Swaen - Goldswaen light0.2 kg Goldswaen light 3.20 € / kg
0.64 € 		35 10 7.3%
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna 2.15 € / kg
4.30 € 		36.8 4.5 72.7%
0.30 kg The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B 3.40 € / kg
1.02 € 		34.5 338 10.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.1%
2.75 kg / 5.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Lupulin Pellet 14 Boil 30 min 27.38 100%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.49 ml Lactic acid Water Agt Sparge 1 hr.
0.52 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
0.53 € / g
2.92 €
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
2.92 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.7 g       Temp: 28 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Luso - Portugal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 90 50 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 76 °C 66 °C 75 min
Vorlauf -- -- 10 min
8.3 L Batch Sparge 79 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.6
Mash volume with grains 11.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.3 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.5 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 10.5
Total: 18.4  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by URIEL FAVERO. All Grain, ABV 5.36%, IBU 27.38, SRM 32.62, Fermentables: (Goldswaen light, Swaen Vienna, BlackSwaen Chocolate B, Flaked Oats) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2026-05-26 09:50 UTC