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Pelican B

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: PJO
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Wednesday December 7th 2016
1.048
1.012
4.78%
21.56
8.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - ESB Malt3.5 kg ESB Malt 36 3.5 68.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late addition) 46 0 2%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 60 min 21.56 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Author: PJO, Method: All Grain, Style: Belgian Pale Ale, ABV 4.78%, IBU 21.56, SRM 8.87, Fermentables: (ESB Malt, Melanoidin, CaraRed, CaraHell, Cane Sugar) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-07 04:18 UTC
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