Pelican B
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
21.56 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
21.56 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
23.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.6 L)
|
33 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 24.4 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Pelican B" Belgian Pale Ale beer recipe by PJO. All Grain, ABV 4.78%, IBU 21.56, SRM 8.87, Fermentables: (ESB Malt, Melanoidin, CaraRed, CaraHell, Cane Sugar) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-07 04:18 UTC