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Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday September 5th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

29.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	Crisp Malting - Extra Pale Ale Malt600 kg Extra Pale Ale Malt	38	1.7	88.9%
50 kg	German - Carapils50 kg Carapils	35	1.3	7.4%
25 kg	German - CaraAmber25 kg CaraAmber	34	23	3.7%
675 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Columbus2000 g Columbus Hops	Pellet	13.4	Boil at 100 °C	60 min	21.42	66.2%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	60 min	7.99	33.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.2	Whirlpool	30 min	0.02	0.7%
3,020 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Columbus (Pellet) 2000 g Columbus (Pellet) Hops	21.42	66.2%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	7.99	33.1%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0.02	0.7%
3,020 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Coriander Seed	Spice	Boil	5 min.
20 g	Orange Zest	Spice	Boil	5 min.
8 g	Nutmeg	Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2023-08-07 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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