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Trigger

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 5th 2021
1.060
1.014
6.0%
29.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Crisp Malting - Extra Pale Ale Malt600 kg Extra Pale Ale Malt 38 1.7 88.9%
50 kg German - Carapils50 kg Carapils 35 1.3 7.4%
25 kg German - CaraAmber25 kg CaraAmber 34 23 3.7%
675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Columbus2000 g Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 21.42 66.2%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 60 min 7.99 33.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Whirlpool 30 min 0.02 0.7%
3,020 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 5 min.
20 g Orange Zest Spice Boil 5 min.
8 g Nutmeg Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3023.55 L. Suggest reducing initial water volume to 45.4 L and adding 2978.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1458 L 1012.5
Strike water volume at mash thickness of 1.5 L/kg 1012.5
Mash volume with grains (equipment estimates 1457.9 L) 1458
Grain absorption losses -675
Remaining sparge water volume (equipment estimates 2687 L) 2863.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3023.6 L) 3200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 3000
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 3000
Total: 3875.9  
Equipment Profile Used: System Default
"Trigger" Witbier beer recipe by tomikichi. All Grain, ABV 5.98%, IBU 29.44, SRM 4.26, Fermentables: (Extra Pale Ale Malt, Carapils, CaraAmber) Hops: (Columbus, Centennial, Amarillo) Other: (Coriander Seed, Orange Zest, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 05:01 UTC